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ingredients
- 1 part Midori® Melon Liqueur
- 1 part Cruzan® Coconut Rum
- 3 parts pineapple juice
- 1 part cream
- Pineapple wedge/slice for garnish
method
Fill the glass with ice. Pour in Midori®, coconut rum and pineapple juice. Stir gently from the bottom of the glass. Top with ice, layer cream on top, and garnish with a pineapple wedge/slice.